OUR CHOCOLATES
Godiva chocolates are made according to traditional recipes, using only the very finest ingredients.
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Truffe Amande Au Miel
Almond praliné with honey and almond pieces in a milk chocolate shell, rolled in caramelised roasted almond pieces.
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Truffe Framboise
Layers of dark chocolate mousse and raspberry purée; enrobed in dark chocolate and rolled in sugar icing and raspberry powder.
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Truffe Amère
Extra dark chocolate butter cream in a dark chocolate shell and rolled in dark chocolate flakes.
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Truffe Mathilde
To celebrate the wedding of Belgium’s Crown Prince Philippe to Princess Mathilde, Godiva created a coffee ganache covered in dark chocolate and hand fi nished with a regal ‘M’ – a royal treat.
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Truffe Cappuccino
Cappuccino cream center in a dark chocolate shell, thinly enrobed in small chocolate flakes.
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Truffe Praliné Brésilienne
Our signature hazelnut praliné using perfectly roasted hazelnuts and a touch of vanilla, coated in smooth milk chocolate and rolled in crispy caramelized hazelnuts – a rich taste to remember.
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Truffe Crème Brulée
Blend of caramelised vanilla cream and dark chocolate, enrobed in a white chocolate shell, sprinkled with a brown sugar.
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Truffe Speculoos
Inspired by the traditional Belgian Biscuit Speculoos. A light yet very sophisticated mousse, with a hint of speculoos surrounded by smooth milk chocolate and covered with a Speculoos biscuit crunch – a truly Belgian treat.
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Truffe Traditionnelle
A specialty from the Draps’ first store in Belgium, this classic chocolate truffle is famed for its unparalleled creamy texture.
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Éclat Feuilletine
A classic with a twist. The home-made praliné filling contrasts wonderfully with the delights of crispy feuilletine pieces. This piece is sure to ‘brighten’ your day or in French ‘éclat’.
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Mosaïque Macadamia
Caramelised macadamia and hazelnuts, shortbread biscuit and a soft praliné covered in velvety milk chocolate.
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Pépite Amande
With an almond at its heart and surrounded by hazelnut praliné this perfect combination is captured in milk chocolate.
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Tourbillon Praliné
Our signature hazelnut praliné in a chic, Art Nouveau-inspired milk chocolate swirl.
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Noix Macadamia
Considered a delicacy in Japan, a rich macadamia nut nestles atop a blend of praliné and nougatine, all enveloped in lovely milk chocolate.
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Lune Praliné
Hazelnut and milk chocolate praliné fill this delightfulmilk chocolate moon.
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Lingot Noisette
A bar of roasted hazelnuts and hazelnut praliné is coated in milk chocolate and wrapped in chic gold foil.
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Écusson
The lion, iconic symbol of Belgium, is embossed on a milk chocolate shell surrounding Godiva’s velvety caramel. A true classic!
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Lady Lait
Lovely milk chocolate ganache infused with apple and cinnamon, embossed with our heroine, Lady Godiva.
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Coeur Lait
Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier.
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Volupté Lait
Referencing Belgium’s famous heritage in Art Nouveau style, the delicate flower blossom design covers a simple yet intense milk chocolate ganache inside.
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Iconique
The timeless icon: embossed with our Lady Godiva, created with roasted hazelnut crisps and praliné covered in luscious milk chocolate.
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Signature Lait Café
Godiva’s most fabulous coffee ganache, created for the film premiere of ‘Gone with the Wind’ and hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.
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Perle Amande Lait
A velvety cream of roasted almonds encapsulated in a smooth pearl of milk chocolate.
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Mokalata
Velvety chocolate ganache blended with rich cappuccino. Perfect complements within a milk chocolate shell.
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Tourbillon 85
A velvety 85% chocolate ganache in a chic, Art Nouveau-inspired dark chocolate swirl.
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Extra Dark Palet Dark Ganache
For the dark chocolate afi cionado: intense dark chocolate ganache covered in 72% dark chocolate.
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Cœur Noir
Our iconic heart-shaped dark chocolate surrounds an intense dark chocolate ganache.
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Extra Dark Palet Raspberry
A luscious raspberry infused dark chocolate ganache covered in 72% dark chocolate.
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Lady Noir
A white chocolate ganache flavoured with exotic Madagascan vanilla, covered in a dark chocolate shell, intricately embossed with a likeness of our heroine, Lady Godiva.
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Volupté 72
Referencing Belgium’s famous heritage in Art Nouveau style, the delicate flower blossom design covers a smooth 72% dark chocolate ganache inside.
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Lune Passion
Innovative passion fruit-infused white chocolate ganache, encased in a wonderfully contrasting dark chocolate moon
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Noisettine
Our home-made praliné with hazelnut pieces and ground nougatine in dark chocolate
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Liberty
Dark chocolate shell hand-filled by a somptuous coffee flavoured praliné and sprinkled with delicate white chocolate flakes.
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Orangette
Rich and tangy: candied orange peels generously coated in intense dark chocolate.
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Serti Noisette
Our signature hazelnut praliné encapsulated in a distinctive dark chocolate sea shell
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Nippon
To mark the honour of our first Godiva shop in Japan, we created this special chocolate of our signature hazelnut praliné surrounded in dark chocolate, topped with an elegant milk chocolate decoration.
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Moelleux Caramel Chocolat
A rich, smooth chocolate flavoured caramel in a dark chocolate shell and dusted with milk chocolate flakes.
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Moelleux Caramel Framboise
Succulent raspberry flavoured caramel covered in dark chocolate and dusted with crisp raspberry flakes.
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Ecusson Fondant
The lion, iconic symbol of Belgium, is embossed on a dark chocolate shell surrounding Godiva’s velvety caramel. A true classic!
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Saint Germain
Inspired by the Draps family’s love for Saint-Germain-des-Prés in Paris, the smooth marzipan centre surrounded by rich dark chocolate represents the area’s elegance
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Cœur Blanc
Soft praliné mixed with shortbread biscuit and nougatine, covered in white chocolate and strewn with sugared hazelnut.
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Serti Macadamia
Salty macadamia nut within, sweet white chocolate, foot dipped in dark chocolate and adorned dark chocolate stripes. The perfect combination
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Miélodie
Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier.
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Croustine
Smooth milk and hazelnut praliné in a creamy white chocolate shell, elegantly decorated with contrasting dark chocolate.
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Signature Blanc Café
Godiva’s white chocolate version of the most fabulous coffee ganache, created for the film premiere of ‘Gone with the Wind’ and hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.
