INGREDIENTS
- 3 1.5-ounce GODIVA 72% Dark Chocolate, chopped
- 1/4 cup almond paste
- 6 tablespoons sweetened condensed milk
- 1/2 teaspoon salt
- 1/4 cup heavy cream
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Place all ingredients in a pot over low heat.
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Stir constantly until the chocolate is melted and all ingredients are completely blended.
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Pour into glass container and serve immediately or refrigerate until slightly firm.
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Can be refrigerated for up to 1 month.
