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12.4 oz. GODIVA %72 Dark Chocolate Signature
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2 tbsp. GODIVA Hazelnut Coffee Grounds
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1/8 tsp. salt for step 1
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1 1/3 cups whole milk
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2 eggs room temperature, beaten
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2 cups heavy whipping cream
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1/4 cup caster sugar
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1/8 tsp. salt for step 5
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Combine Godiva Signature, coffee grounds, sugar and salt in a blender.
Heat the milk on a medium-high flame for 2 to 3 minutes until hot but just before simmering. Remove from heat and pour over chocolate in blender. -
Blend mixture until smooth and slowly add in eggs to blender while running. Continue blending until fully smooth.
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Pour the chocolate mixture into eight ramekins, then cover and chill until set — at least 4 hours.
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Whip heavy cream, sugar and salt on medium high in a stand mixer with whisk attachment until soft peaks form.
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Top Pots de Crème with whipped cream and serve.
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Optional: Top with edible flowers to make them extra pretty.
