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ICED COFFEE

ICED COFFEE



INGREDIENTS
    1. GODIVA Chocolate Truffle Ground Coffee
    2. Water
    3. Cream, milk, or preferred non-dairy creamer

     

    INSTRUCTIONS
      1. To brew coffee, use 1.5 tablespoons of coffee for each 6 oz cup of water.
      2. Adjust the amount of coffee to achieve desired strength.
      3. Once brewed, cool coffee to room temperature.
      4. Pour coffee over a cup of ice.
      5. Add any preferred dairy and enjoy.
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