85% DARK CHOCOLATE GANACHE BAR 45G
INGREDIENTS
INSTRUCTIONS-
1 1/2 cups all-purpose flour
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1 3/4 cups granulated sugar
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1/2 cup cocoa powder
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1 1/8 tsp sea salt
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1 cup vegetable oil
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4 large eggs
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1 tsp vanilla extract
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1 tsp almond extract
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1 cup GODIVA Dark Chocolate Bars chopped the size of peas (approx. 1 1/2 bars).
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In a large bowl, add the flour, sugar, cocoa, and sea salt and stir until combined.
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In a medium bowl add the oil, eggs and extracts, mix slowly with whisk till uniform, do not whip.
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Combine the wet mixture to the dry and stir till combined.
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Add chopped Godiva Chocolate.
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Place in a greased 9x13 pan, bake at 350 degrees for approximately 30 minutes.
