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Truffles Collection 15PCS

Truffles Collection 15PCS

SKU: 0476402
Regular price €37,25
Unit price
per 
Regular price
€37,25
Unit price
per 
Tax included.

Enjoy the many splendours of the GODIVA chocolate Truffle Chocolate, now in one gift box. A sensory experience beyond compare, every piece of GODIVA truffle chocolate is full of irresistible allure. GODIVA's exquisite truffles were developed by Mr Pierre Draps; the very first truffle, the Traditional Truffle, came in 1948 followed closely in 1950 by the first praline truffle. From these premiere pieces came a series of Belgian truffles marking celebrated historical events.

Selection subject to change.

What's Inside

  • Truffe Traditionnelle

    A specialty from the Draps’ first store in Belgium, this classic chocolate truffle is famed for its unparalleled creamy texture.

  • Truffe Speculoos

    Inspired by the traditional Belgian Biscuit Speculoos. A light yet very sophisticated mousse, with a hint of speculoos surrounded by smooth milk chocolate and covered with a Speculoos biscuit crunch – a truly Belgian treat.

  • Truffe Mousse Vanille Miel

    Smooth honey ganache with light vanilla mousse, covered in dark chocolate and surrounded by creamy white chocolate flakes.

  • Truffe Praline Amande

    An indulgent rich almond, milk chocolate 44% with Venezuela’s cacao bean and caramelly feuilletine praliné surrounded by milk and dark chocolate layers.

  • Truffe Amère

    Extra dark chocolate butter cream in a dark chocolate shell and rolled in dark chocolate flakes.

  • Truffe Amande Au Miel

    Almond praliné with honey and almond pieces in a milk chocolate shell, rolled in caramelised roasted almond pieces.

  • Truffe Caramel Sale

    An intriguing blend of rich liquid caramel and sel de Guérande, covered in both milk and dark chocolate and topped with dark chocolate slivers.

  • Truffe Framboise

    Layers of dark chocolate mousse and raspberry purée; enrobed in dark chocolate and rolled in sugar icing and raspberry powder.

  • Truffe Crème Brulée

    Blend of caramelised vanilla cream and dark chocolate, enrobed in a white chocolate shell, sprinkled with brown sugar.