What's Inside
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Truffe Cappuccino
Cappuccino cream centre in a dark chocolate shell, thinly enrobed in small chocolate flakes.
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Cœur Blanc
Soft praliné mixed with shortbread biscuit and nougatine, covered in white chocolate and strewn with sugared hazelnut.
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Ecusson Noir
The lion, iconic symbol of Belgium, is embossed on a dark chocolate shell surrounding Godiva’s velvety caramel. A true classic!
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Moelleux Caramel Framboise
Succulent raspberry flavoured caramel covered in dark chocolate and dusted with crisp raspberry flakes.
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Moelleux Caramel Chocolat
A rich, smooth chocolate flavoured caramel in a dark chocolate shell and dusted with milk chocolate flakes.
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Lady Noir
A white chocolate ganache flavoured with exotic Madagascan vanilla, covered in a dark chocolate shell, intricately embossed with a likeness of our heroine, Lady Godiva.
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Cœur Noir
Our iconic heart-shaped dark chocolate surrounds an intense dark chocolate ganache.
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Tourbillon 85
A velvety 85% chocolate ganache in a chic, Art Nouveau-inspired dark chocolate swirl.
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Croco Noir
Smooth and silky ganache with dark chocolate 70% captured in a textured dark chocolate shape.
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Artisan Caramel
A light and smooth blond chocolate mousse combined with our unique slightly salted caramel, surrounded by creamy milk chocolate and decorated with our signature G.
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G-Macadamia
Our celebrated hazelnut praliné balanced with rich, caramelised macadamia nuts and crisps of biscuits with a luscious milk chocolate shell.
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Signature Lait Café
Godiva’s most fabulous coffee ganache, created for the film premiere of ‘Gone with the Wind’ and hand decorated to resemble the feather in Scarlett O’Hara’s famous hat.
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Iconique
The timeless icon: embossed with our Lady Godiva, created with roasted hazelnut crisps and praliné covered in luscious milk chocolate.
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Volupté Lait
Referencing Belgium’s famous heritage in Art Nouveau style, the delicate flower blossom design covers a simple yet intense milk chocolate ganache inside.
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Cœur Lait
Godiva’s iconic chocolate is a harmonious balance of smooth hazelnut praliné. A traditional recipe that has been passed on by Godiva’s founders and preciously guarded by our chefs chocolatier.
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Tourbillon Praliné
Our signature hazelnut praliné in a chic, Art Nouveau-inspired milk chocolate swirl.
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Pépite Amande
With an almond at its heart and surrounded by hazelnut praliné this perfect combination is captured in milk chocolate.
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Éclat Feuilletine
A classic with a twist. The home-made praliné filling contrasts wonderfully with the delights of crispy feuilletine pieces. This piece is sure to ‘brighten’ your day or in French ‘éclat’.
