GOLD BALLOTIN 500G, GOLD BALLOTIN 350G, GOLD COLLECTION 15PCS
INGREDIENTS
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1/2 package (17 oz package) frozen butter puff pastry, thawed and cold6 oz goat cheese, softened
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2 tbsp honey
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6 fresh apricots, pitted and sliced
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1 package (1.6 oz/45 g) Godiva 4-pc. Gold Box Pralines
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2 tsp 35% whipping cream
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3 tbsp toasted sliced almonds
- Roll out pastry sheet into 10-inch square; cut into six 5- x 3-inch rectangles and place on parchment paper–lined baking sheet. Prick all over with a fork.
- Mix goat cheese with honey; crumble evenly over pastry. Top with apricots, leaving 1/2-inch border all around. Bake in 400°F oven for about 25 minutes or until edges of pastry are puffed and golden brown.
- In heatproof bowl set over saucepan of hot (not boiling) water, melt pralines with whipping cream, stirring occasionally, until smooth; working quickly, use a fork to drizzle over tarts. Sprinkle with almonds. Let stand for 5 to 10 minutes or until set.
- Tip: Use peaches or plums when apricots are not in season.
