What's Inside
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Truffe Traditionnelle
A specialty from the Draps’ first store in Belgium, this classic chocolate truffle is famed for its unparalleled creamy texture.
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Truffe Speculoos
Inspired by the traditional Belgian Biscuit Speculoos. A light yet very sophisticated mousse, with a hint of speculoos surrounded by smooth milk chocolate and covered with a Speculoos biscuit crunch – a truly Belgian treat.
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Truffe Mousse Vanille Miel
Smooth honey ganache with light vanilla mousse, covered in dark chocolate and surrounded by creamy white chocolate flakes.
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Truffe Praline Amande
An indulgent rich almond, milk chocolate 44% with Venezuela’s cacao bean and caramelly feuilletine praliné surrounded by milk and dark chocolate layers.
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Truffe Amère
Extra dark chocolate butter cream in a dark chocolate shell and rolled in dark chocolate flakes.
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Truffe Amande Au Miel
Almond praliné with honey and almond pieces in a milk chocolate shell, rolled in caramelised roasted almond pieces.
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Truffe Caramel Sale
An intriguing blend of rich liquid caramel and sel de Guérande, covered in both milk and dark chocolate and topped with dark chocolate slivers.
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Truffe Framboise
Layers of dark chocolate mousse and raspberry purée; enrobed in dark chocolate and rolled in sugar icing and raspberry powder.
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Truffe Crème Brulée
Blend of caramelised vanilla cream and dark chocolate, enrobed in a white chocolate shell, sprinkled with brown sugar.
