What's Inside
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G-Macadamia
Our celebrated hazelnut praliné balanced with rich, caramelised macadamia nuts and crisps of biscuits with a luscious milk chocolate shell.
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Artisan Caramel
A light and smooth blond chocolate mousse combined with our unique slightly salted caramel, surrounded by creamy milk chocolate and decorated with our signature G.
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Moelleux Caramel Chocolat
A rich, smooth chocolate flavoured caramel in a dark chocolate shell and dusted with milk chocolate flakes.
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Lady Noir
A white chocolate ganache flavoured with exotic Madagascan vanilla, covered in a dark chocolate shell, intricately embossed with a likeness of our heroine, Lady Godiva.
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Croco Noir
Smooth and silky ganache with dark chocolate 70% captured in a textured dark chocolate shape.
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Cœur Blanc
Soft praliné mixed with shortbread biscuit and nougatine, covered in white chocolate and strewn with sugared hazelnut.
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Volupté Lait
Referencing Belgium’s famous heritage in Art Nouveau style, the delicate flower blossom design covers a simple yet intense milk chocolate ganache inside.
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Éclat Feuilletine
A classic with a twist. The home-made praliné filling contrasts wonderfully with the delights of crispy feuilletine pieces. This piece is sure to ‘brighten’ your day or in French ‘éclat’.
