INGREDIENTS
- GODIVA Chocolate Truffle Ground Coffee
- Water
- Cream, milk, or preferred non-dairy creamer
- To brew coffee, use 1.5 tablespoons of coffee for each 6 oz cup of water.
- Adjust the amount of coffee to achieve desired strength.
- Once brewed, cool coffee to room temperature.
- Pour coffee over a cup of ice.
- Add any preferred dairy and enjoy.
